$45.00
100% Viognier, grown by us @ Ikigai Farm.
Spent 2 weeks on skins before being pressed off to an 8 year old oak puncheon – a light flor yeast covered the wine for 1 year. Bottled without any additions or alterations
TASTING NOTES: Bright fresh acidity, limey and mineral with salty undertones. Light oak adds a creamy and well rounded finish
DISCLAIMER: our wines are alive and free. We waive all rights and responsibilities for any funk or fizz that may occur post-bottling.
Liquor license number: LIQW880010288
‘It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.’
We acknowledge the traditional custodians of this land – the Wiradjuri people – who have cared for and shaped this region since the beginning of time. We hope to pay our respects to their enduring custodianship through careful and considered land management.
Design & Development by AKIRE.Studio
Join our newsletter to be the first to hear about product drops, blog posts & adventures…
