$95.00
Sour sap extracted from a rocky ridge. Fermented from a distance.
This salivating sap is reminiscent of a green apple that has been bruised with a smooth creek-found stone.
Fresh green and electric blue acids – like Gaia herself.
With or without food.
100% Chardonnay. 10.4% Vol.
Whole bunches to a neutral American oak barrel via a basket press. Wild fermented. Left on lees for a couple of months. Bottled straight from barrel.
Small addition of sulphite.
Out of stock
DISCLAIMER: our wines are alive and free. We waive all rights and responsibilities for any funk or fizz that may occur post-bottling.
Liquor license number: LIQW880010288
‘It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.’
We acknowledge the traditional custodians of this land – the Wiradjuri people – who have cared for and shaped this region since the beginning of time. We hope to pay our respects to their enduring custodianship through careful and considered land management.
Design & Development by AKIRE.Studio
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